Smoking Chips & Dust Flavour Profiles

Eden Products is a completely Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their products have been produced to work on all commercial smoke generators and traditional kilns.

Boosting the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mostly aggregated sugar molecules. When these are burnt they effectively caramelise which then offer the colour and impart the sweet, fruity, flowery aromas to the food.

Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to include the most intriguing and environmentally available woods.

All Eden Smoking Wood Chips and Dust are made out of a range of wood species, each with its own distinctive flavour profile, starting from mild and sweet to strong and daring. These wood chips and dust are positioned in a smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the type of wood used, the cooking approach, as well as cooking time. As well as offering flavour, smoking also boosts the visual attraction of food by adding a smokey colour to the surface of the food. The smoking process also slows down the rate of spoilage, helping to preserve the food for longer periods of time. To use, simply include the specified quantity of wood chips or dust to the smoker, place the food in the smoker, and adhere to the manufacturer’s instructions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, the use of Eden Wood Chips and Dust can tremendously boost the flavour and overall look of the ultimate product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is noted for its refined yet distinctive fruity flavour that pairs perfectly with several different foods. Its light, sweet taste is particularly suited to smoking poultry, fish, and pork, which can benefit from the extra flavour and aroma which the smoke imparts. Apple wood chips can be found in two distinctive sizes, 0-2mm and 2mm, allowing for versatility and selection in the cooking process. Whether you’re looking to incorporate a hint of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a fantastic alternative to consider.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its distinctive flavour profile and versatility. With its refined sweet and fruity flavour, it improves the flavour of an array of food items, including chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually interesting touch to your finished dishes.

In the food sector, Eden Cherry smoke wood is on the market in sizes of 0-2mm, 2mm, and 8-12mm, enabling for various levels of smoke intensity and the choice to utilise smaller chips for a quick and moderate smoke or bigger pieces for a stronger flavour. Its more info light and fruity flavour profile makes it a fantastic choice for mixing with other smoke woods, for example oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a good option for adding a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is well-known for its mild, mellow flavour that's both somewhat sweet and delicate. This makes it a superb choice more info for smoking a range of foods, specifically pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while incorporating a delicate sweetness to the general flavour. Maple smoke wood is offered in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.

To find out more you should call their team

Leave a Reply

Your email address will not be published. Required fields are marked *